In the press.

“A world-class pastry chef has opened a French patisserie in Clovelly and we’ll take one of everything.”

“A Clovelly patisserie run by one of Sydney’s best pastry chefs”

“Try the signature 40cm ‘eclairzilla’ at this Sydney boulangerie”

“I’m declaring it straight up: this is the best almond croissant in Sydney (well, so far).”

“If you’re a Clovelly local, you’re probably already well-versed in Madame & Yves’ delicious éclairs! But if you’re not, then you should know that they whip up some seriously good desserts.”

“You’ll find the best of both worlds, where post-swim pastries of all shapes and sizes come with a side of sea breeze.”

“Here’s a cheat sheet for Sydney sweet tooths. If you want to eat the fabulous creations of pastry chef Yves Scherrer…”

“Madame and Yves know all about temptation (get it? Adam and Eve..?) and they really bring their A-game in creating drool-worthy desserts in Sydney.”